Chocolate Tapioca Recipe

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Chocolate Tapioca
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Ingredients
7
Count
Nutrition
49
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups water
  • 1 pinch salt
  • 1/2 cup sugar
  • 1 cup water
  • whipped cream (optional)

Directions:

  1. In a sauce pan, mix the tapioca and three cups of water.
  2. Bring to a boil and cook 10 minutes.
  3. Mix salt, cocoa and sugar with the remaining cup of water.
  4. Add the cocoa mixture to the pan and boil five minutes, stiring constantly.
  5. Pour into glass bowl and allow to cool (if you like, cover with plastic wrap to prevent a skin from forming).
  6. Serve with whipped cream or plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.83 Kcal (204 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.69mg 0%
Sodium 15.82mg 1%
Potassium 53.79mg 1%
Total Carbs 11.92g 4%
Sugars 7.5g 30%
Dietary Fiber 0.64g 3%
Protein 0.42g 1%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 36.58 Kcal (153 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.52mg 0%
Sodium 11.85mg 1%
Potassium 40.29mg 1%
Total Carbs 8.93g 4%
Sugars 5.62g 30%
Dietary Fiber 0.48g 3%
Protein 0.32g 1%
Iron 0.3mg 2%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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