Directions:
- Combine apples with Splenda and cinnamon. Stir in nuts and raisins; set side.
- Place 1 sheet phyllo on damp dish cloth. Lightly brush with butter and sprinkle with about 1 tablespoons of bread crumbs. Repeat with remaining pastry, butter and crumbs.
- Spoon apple mixture down center of pastry. Fold sides over top of apples. Fold under ends. Place seam side down on a greased 15x10 jelly roll pan. Brush lightly with butter. Cut 4 horizontal slits evenly spaced on top of strudel. Bake at 375F for 30-35 minutes or until apples are tender.
- Serve warm sprinkled with Splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 23.28mg | 1% | |
| Potassium | 53.31mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.25 Kcal (1596 kJ) | ||
| Calories from fat | 266.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 10% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 4% | |
| Sodium | 105.14mg | 1% | |
| Potassium | 240.74mg | 1% | |
| Total Carbs | 27.65g | 2% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 3.32g | 3% | |
| Protein | 5.06g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 89.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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