Directions:
- In large salad bowl combine all salad ingredients and toss gently.
- Combine dressing ingredients and just before serving pour over salad and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.59 Kcal (2427 kJ) | ||
| Calories from fat | 380.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 1313.43mg | 55% | |
| Potassium | 263.75mg | 6% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 46.24g | 185% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 65% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 2% | |
| Sodium | 462.93mg | 55% | |
| Potassium | 92.96mg | 6% | |
| Total Carbs | 18.78g | 18% | |
| Sugars | 16.3g | 185% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 8.2mg | 39% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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