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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook. Ingredients:
5 lbs beef brisket |
1 dash salt |
2 1/2 cups apple juice |
1/3 cup honey |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1 teaspoon nutmeg |
1 apple, peeled, cored, chopped |
2 tablespoons raisins |
Directions:
1. Preheat oven to 450°F.
2. Line a roasting pan with heavy duty tin foil, with extra on the sides.
3. Add brisket.
4. Salt on both sides and prick on both sides.
5. Roast for 1 hour; remove from oven, drain fat.
6. Lower oven to 350°F.
7. Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
8. Remove brisket to platter.
9. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
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