Directions:
- Heat oven to 350
- Make Vanilla glaze
- Beat butter, shortening and sugars in a large bowl on medium until creamy.
- Beat in eggs and vanilla until well blended
- Beat in all dry ingredients just until blended
- Stir in apples and walnuts
- Drop by rounded Tbl (scant 1/4 Cup) onto ungreased cookie sheets
- Bake 13 to 17 minutes or until edges are golden and centers are set
- Cool 2 minutes; remove to wire racks with wax paper underneath
- Drizzle about 1 tbl glaze onto each warm cookie, using a spoon
- Cool completely (about 10 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.78 Kcal (937 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 181.89mg | 8% | |
| Potassium | 51.47mg | 1% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.79 Kcal (1527 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 12% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 6% | |
| Sodium | 296.5mg | 8% | |
| Potassium | 83.91mg | 1% | |
| Total Carbs | 58.63g | 12% | |
| Sugars | 32.81g | 80% | |
| Dietary Fiber | 3.96g | 10% | |
| Protein | 6.1g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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