Apple Spice Bundt Cake W/ Maple Cream Cheese Glaze Recipe

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Apple Spice Bundt Cake W/ Maple Cream Cheese Glaze
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Ingredients
22
Count
Nutrition
1081
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees and grease/flour a bundt pan.
  2. In a bowl measure out and sift the dry ingredients (flour, baking powder, baking soda, spices, and salt) together. If you don't have a sifter, simply spoon the flour into the measuring cups and don't pack them down once full. Then stir or whisk in the remaining dry ingredients.
  3. In a large bowl cream 1 cup of the butter and the sugars together until well-combined. Add in the eggs, one at a time.
  4. To the butter mixture add the vanilla, light sour cream, and applesauce. Mix to combine.
  5. Gradually add the dry ingredients into the bowl with the wet ones (and I do mean gradually, i.e. 1/4-1/3 of the mixture at a time. Your kitchen may need redecorating but doing so by adding all of the flour at once and attacking it with your mixer isn't the way to go.).
  6. Once all of the dry ingredients are incorporated, fold in the diced apples and the walnuts (if using). The batter will be fairly thick, so don't panic. Pour the batter into the prepared bundt pan.
  7. Place the pan on the lowest rack of your oven and bake for 65-75 minutes.
  8. When the cake is done, allow it to cool IN THE PAN for half an hour. (A fan placed behind the cooling cake to waft the aroma throughout your home is really nifty, but not a necessity).
  9. While the cake is cooling make the glaze.
  10. Whip the cream cheese and remaining 1 tablespoon of the butter until well-combined and fluffy.
  11. Mix in the maple extract. Beat in the powdered sugar (again, gradually!) until all of it is well incorporated. Add the milk, in increments, until the mixture has reached a glaze-like consistency. Drizzle the glaze over the cooled cake.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.8 Kcal (4525 kJ)
Calories from fat 502.45 Kcal
% Daily Value*
Total Fat 55.83g 86%
Cholesterol 123.66mg 41%
Sodium 1984.25mg 83%
Potassium 1366.62mg 29%
Total Carbs 131.75g 44%
Sugars 52.03g 208%
Dietary Fiber 7.79g 31%
Protein 17.25g 34%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 4.4mg 24%
Calcium 338.6mg 34%
Amount Per 100 g
Calories 347.46 Kcal (1455 kJ)
Calories from fat 161.53 Kcal
% Daily Value*
Total Fat 17.95g 86%
Cholesterol 39.75mg 41%
Sodium 637.9mg 83%
Potassium 439.34mg 29%
Total Carbs 42.36g 44%
Sugars 16.73g 208%
Dietary Fiber 2.5g 31%
Protein 5.55g 34%
Vitamin C 1.6mg 8%
Vitamin A 0.1mg 7%
Iron 1.4mg 24%
Calcium 108.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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