Directions:
- Saute sausage until pink color is gone. Remove sausage from the frying pan.
- Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
- Mix all ingredients in a large bowl until well blended.
- Add enough warm water so a handful of stuffing can be formed into a ball.
- Stuff turkey just before roasting.
- Stuffing can be made the night before and refrigerated until needed.
- Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 476.85mg | 20% | |
| Potassium | 342.59mg | 7% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.46 Kcal (404 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 9% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 19% | |
| Sodium | 335.4mg | 20% | |
| Potassium | 240.97mg | 7% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 10.57g | 30% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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