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Apple Sauce Bread Pudding Recipe

Apple Sauce Bread Pudding Recipe

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Ingredients:

Serving

5 cups bread torn into bite size pieces
3 cups scaled milk
1 cup apple sauce
1 cup sugar
1/2 cup melted butter can use margarine
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla

Directions:

Preheat oven to 350*F
Grease a 9 X 13 pan.
In a saucepan heat milk and butter until warm but not boiling to create scaled milk
In large bowl tear apart bread into bite size pieces to create breadcrumbs
Then in another bowl mix the rest of the ingredients together well.
When milk is ready pour over breadcrumbs then allow to soak for 10 minutes.
Then combine the wet ingredients with the bread mixture.
Then place into greased pan.
Bake for 1 hour or until knife comes out clean then allow to cool to room tempature then place in refrigerator.
Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.31 Kcal (470 kJ)
Calories from fat	68.3 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	8.21mg	3%
Sodium	3.85mg	0%
Potassium	5.16mg	0%
Total Carbs	11.72g	4%
Sugars	10.84g	43%
Dietary Fiber	0.33g	1%
Protein	0.11g	0%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	284.14 Kcal (1190 kJ)
Calories from fat	172.8 Kcal
		% Daily Value*
Total Fat	19.2g	12%
Cholesterol	20.76mg	3%
Sodium	9.74mg	0%
Potassium	13.07mg	0%
Total Carbs	29.64g	4%
Sugars	27.42g	43%
Dietary Fiber	0.84g	1%
Protein	0.27g	0%
Vitamin C	7.5mg	5%
Vitamin A	0.2mg	3%
Iron	0.1mg	0%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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