Directions:
- Combine first 6 ingredients in large bowl; mix well.
- Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
- Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
- Spread half the apple mixture over phyllo dough.
- Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
- Spread with remaining apple mixture.
- Top with 8 buttered sheets phyllo dough.
- Tuck in the buttered phyllo neatly around.
- Cut into squares or diamond using a sharp knife.
- Bake at 350°F for 40 minutes or until golden brown.
- Heat honey in small saucepan.
- Drizzle over hot baklava.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.18 Kcal (3024 kJ) | ||
| Calories from fat | 434.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.32g | 74% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 190.77mg | 8% | |
| Potassium | 280.24mg | 6% | |
| Total Carbs | 68.39g | 23% | |
| Sugars | 39.06g | 156% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 237.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 74% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 27% | |
| Sodium | 104.1mg | 8% | |
| Potassium | 152.93mg | 6% | |
| Total Carbs | 37.32g | 23% | |
| Sugars | 21.31g | 156% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 5.18g | 19% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 12% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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