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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Apples for the fall. By the way today is the fall. Ingredients:
5 or 6 medium size apples |
1 1/2 c. sugar |
2 c. water |
1 tbsp. butter |
dough |
2 c. flour |
1 tsp. salt |
4 tsps. baking powder |
6 tbsps. shortening |
1/2 c. milk |
Directions:
1. Peel apples and chop fine.
2. Put sugar and water in 13 x 9 x 2 inch pan, boil about 5 minutes.
3. Roll out dough 1/4 inch thick, spread with chopped apples, dot with butter and sprinkle with cinnamon.
4. Roll up like jelly roll and cut into slices.
5. Place cut side down in pan of hot syrup.
6. Bake at 425 until brown.
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