Apple Roll Recipe

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Apple Roll
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Ingredients:

  • 8 oz shortcrust pastry dough
  • 2 tbsp cinnamon
  • 4 large apples

Directions:

  1. Roll the pastry into long strips.
  2. Peel and chop apples finely, and spread over surface.
  3. Sprinkle with sugar and cinnamon.
  4. Roll up like a Swiss roll.
  5. Bake in the oven, on the middle shelf, for 45 minutes at 375 degrees Fahrenheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 10.56mg 0%
Potassium 293.12mg 6%
Total Carbs 62.16g 21%
Sugars 49.88g 200%
Dietary Fiber 6.53g 26%
Protein 0.16g 0%
Vitamin C 11.3mg 19%
Iron 0.6mg 3%
Calcium 76mg 8%
Amount Per 100 g
Calories 91.41 Kcal (383 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.14mg 0%
Potassium 114.84mg 6%
Total Carbs 24.35g 21%
Sugars 19.54g 200%
Dietary Fiber 2.56g 26%
Protein 0.06g 0%
Vitamin C 4.4mg 19%
Iron 0.2mg 3%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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