Apple-Raspberry Jelly Recipe

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Apple-Raspberry Jelly
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Ingredients
4
Count
Nutrition
635
Calories
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Ingredients:

  • 2 1/2 cups apple juice
  • 1 (1 3/4-oz) package powdered fruit pectin
  • 4 1/2 cups sugar

Directions:

  1. Combine apple juice, raspberry juice, and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
  2. Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.9 Kcal (2658 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.67mg 0%
Potassium 231.41mg 5%
Total Carbs 160.9g 54%
Sugars 156.05g 624%
Vitamin C 62.2mg 104%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 178.22 Kcal (746 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 64.96mg 5%
Total Carbs 45.17g 54%
Sugars 43.81g 624%
Vitamin C 17.5mg 104%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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