Directions:
- Preheat oven to 375.
- In a bowl, using electric beater, beat together the butter and icing sugar. Incorporate the eggs and continue beating.
- With a wooden spoon, stir in the flour and ground almonds. If desired, add a few drops of almond extract and mix well.
- Line a 9 inch pie plate with the pie dough. Fill the pie shell with half the apples and half the raspberries. With a spatula, cover the fruit with the frangipane (almond preparation). Arrange the remaining apples slices neatly around the edges of the pie and place the rest of the raspberries in the centre. Sprinkle with sugar.
- Bake in the centre of the oven for 40-50 minutes, or until the frangipane is golden-brown and slightly firm to the touch. Let the pie cool on a wire rack before slicing it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.5 Kcal (3900 kJ) | ||
| Calories from fat | 550.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 29% | |
| Sodium | 936.97mg | 39% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 99.5g | 33% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 980.52 Kcal (4105 kJ) | ||
| Calories from fat | 579.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.39g | 94% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 29% | |
| Sodium | 986.28mg | 39% | |
| Potassium | 174.58mg | 4% | |
| Total Carbs | 104.74g | 33% | |
| Sugars | 6.4g | 24% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.34g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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