Apple Praline Dessert Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Too good to put in words, just try it and see for yourself...a definate winner. Ingredients:
1 cup sugar |
1/4 cup butter, softened |
1 egg, beaten |
2 cups apples, grated |
1 cup flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup chopped walnuts |
1/4 cup butter |
1/2 cup whipping cream (unwhipped) |
1 cup sugar |
1 tablespoon flour |
2 teaspoons vanilla |
Directions:
1. Set oven to 350 degrees.
2. Grease an 8-in square baking pan.
3. Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
4. Add in the egg and apples; mix well.
5. Sift together the dry ingredients.
6. Add to creamed mixture; mix well; stir in nuts.
7. Bake for 30 minutes, or until the cake tests done.
8. FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
9. Add the cream and mix well until blended.
10. Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
11. Add in vanilla, mix well.
12. Serve warm over the apple dessert.
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