Apple Pie Sausage Stuffing Recipe

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Ingredients:

Serving

8 cups pepperidge farms seasoned stuffing mix ( original flavor)
1 cup butter (melted )
1 cup celery (chopped fine )
1 cup onion (chopped fine )
1 1/2 cups chicken broth
1 lb sage sausage (cooked, crumbled , and drained of all grease)
1 (20 oz) can apple pie filling
1 tbsp ground sage
1 tbsp poultry seasoning

Directions:

Combined all ingredients.
(I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
I use this recipe for my Boneless Stuffed Pork Tenderloin.
AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
Spread Stuffing over entire Loin and roll like a Pumpkin roll.
Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
Bake in a 350° preheated oven for 45 minutes to 1 hours.
Let rest 10 minutes and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.22 Kcal (2651 kJ)
Calories from fat	369.95 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	105.76mg	35%
Sodium	1370.81mg	57%
Potassium	113.32mg	2%
Total Carbs	49g	16%
Sugars	3.74g	15%
Dietary Fiber	0.81g	3%
Protein	17.38g	35%
Vitamin C	5.1mg	8%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	155.93 Kcal (653 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	63%
Cholesterol	26.04mg	35%
Sodium	337.56mg	57%
Potassium	27.91mg	2%
Total Carbs	12.07g	16%
Sugars	0.92g	15%
Dietary Fiber	0.2g	3%
Protein	4.28g	35%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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