Apple Pie Sausage Stuffing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delicious with Pork. Stuffed, Boneless Pork Tenderloin Recipe is included! Ingredients:
8 cups pepperidge farms seasoned stuffing mix (original flavor) |
1 cup butter (melted) |
1 cup celery (chopped fine) |
1 cup onion (chopped fine) |
1 1/2 cups chicken broth |
1 lb sage sausage (cooked, crumbled, and drained of all grease) |
1 (20 ounce) can apple pie filling |
1 tablespoon ground sage |
1 tablespoon poultry seasoning |
Directions:
1. Combined all ingredients.
2. (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
3. You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
4. I use this recipe for my Boneless Stuffed Pork Tenderloin.
5. AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
6. Spread Stuffing over entire Loin and roll like a Pumpkin roll.
7. Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
8. Bake in a 350° preheated oven for 45 minutes to 1 hours.
9. Let rest 10 minutes and slice.
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