Apple Pie Filler Recipe

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Apple Pie Filler
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Ingredients
3
Count
Nutrition
2013
Calories
Total time
15
Minutes
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Ingredients:

  • 4 lbs apples
  • 2 cups sugar
  • 4 tbsp tapioca

Directions:

  1. Put prepared apples in saucepan with 3/4 of sugar.
  2. Combine well.
  3. Place over high heat and boil one minute.
  4. Add rest of sugar and taioca, return to full boil for one minute, stirring constantly.
  5. Put into jars and seal or cool, put between pie shells and bake at 350 degrees until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2013.03 Kcal (8428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.32mg 1%
Potassium 1949.96mg 41%
Total Carbs 527.81g 176%
Sugars 417.74g 1671%
Dietary Fiber 36.66g 147%
Vitamin C 90.7mg 151%
Iron 0.8mg 4%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 96.22 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 1%
Potassium 93.21mg 41%
Total Carbs 25.23g 176%
Sugars 19.97g 1671%
Dietary Fiber 1.75g 147%
Vitamin C 4.3mg 151%
Calcium 5.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 54
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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