Directions:
- In a bowl, combine apple juice and raisins; let stand for 1 hour to plump the raisins.
- In an 8-quart pan, combine the apples and lemon juice, stirring until the apples are well coated; stir in the raisin mixture.
- In a bowl, combine the sugar, brown sugar, cinnamon, and nutmeg until blended.
- Stir the sugar mixture into the apple mixture; add in the butter.
- Over med-low heat, heat the apple mixture, stirring constantly, until the sugar is dissolved.
- Increase heat to med-high and bring the mixture to a boil; decrease heat and simmer, stirring constantly, for 3 minutes.
- Increase heat to med-high and bring mixture to a full rolling boil, stirring constantly.
- Stir in the pectin; return to a full rolling boil, stirring constantly.
- Boil, stirring constantly, 1 minute.
- Remove pan from heat; skim off any foam.
- To prevent floating fruit, allow conserve to cool for 5 minutes before filling jars.
- Gently stir conserve to distribute fruit.
- Ladle the conserve into hot jars, leaving 1/4 inch headspace.
- Wipe the jar rims and threads with a clean, damp cloth.
- Cover with hot lids and apply screw rings.
- Process half-pint jars in a 200° water bath for 10 minutes, pint jars for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3687.33 Kcal (15438 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 114.74mg | 5% | |
| Potassium | 2077.29mg | 44% | |
| Total Carbs | 949.36g | 316% | |
| Sugars | 883.64g | 3535% | |
| Dietary Fiber | 19.56g | 78% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 158.6mg | 264% | |
| Iron | 4.6mg | 26% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 3% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 2% | |
| Sodium | 6.07mg | 5% | |
| Potassium | 109.9mg | 44% | |
| Total Carbs | 50.23g | 316% | |
| Sugars | 46.75g | 3535% | |
| Dietary Fiber | 1.03g | 78% | |
| Protein | 0.14g | 5% | |
| Vitamin C | 8.4mg | 264% | |
| Iron | 0.2mg | 26% | |
| Calcium | 21.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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