 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 9 |
|
I found this recipe in the same paper as the Pineapple Glazed Pork Tenderloins. It was a really good recipe section that week. Enjoy! - Just a note: Pears can be used instead of apples here! Ingredients:
2 tart apples, peeled, cored and sliced 1/4 inch thick |
1 tablespoon brown sugar |
1 tablespoon butter, softened |
1 recipe biscuit dough or 1 loaf yeast dough |
1/2 cup brown sugar |
4 tablespoons butter |
1/2 cup chopped pecans |
1 teaspoon ground cinnamon |
4 tablespoons butter |
1/2 cup brown sugar |
1/2 cup milk or cream |
1/2 teaspoon salt |
2 tablespoons honey |
Directions:
1. Preheat the oven to 400 degrees.
2. Grease a 9-inch square baking pan.
3. Prepare the apples, toss with one tablespoon brown sugar and 1 tablespoon butter.
4. Roast in the prepared pan, covered loosely with foil, for 15 minutes or until tender.
5. Lower oven heat to 350 degrees.
6. Prepare recipe using 2 cups of flour for biscuit or yeast dough (part whole-wheat if desired), or use thawed prepared dough.
7. Roil out on a lightly floured surface to make a 9-inch square.
8. Mix the 1/2 cup brown sugar withpecans and cinnamon.
9. Chop in 4 tablespoons of butter.
10. Sprinke the mixture on top of the dough.
11. Cover evenly with roasted apples.
12. Roll up, jelly roll style, and cut crosswise into 9 slices.
13. Arrange and bake in prepared pan until golden, 35 - 40 minutes.
14. Transfer to a rack to cool.
15. Prepare the glaze by bringing to a boil the remaining 5 ingredients in a small saucepan.
16. Whisk over the heat for about 2 minutes, to thicken a bit.
17. Let cool slightly.
18. Drizzle sauce over the warm buns that have been transferred to a serving plate.
|
|