Apple Pear Upside Down Cake Recipe

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Ingredients:

Serving

inside ingredients
1/4 cup butter
1/2 cup lightly packed brown sugar
3 tbsp chopped pecans
2 apples
1 firm but ripe pear
cake ingredients
1 1/2 cups flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup butter; softened
1 egg
3/4 cup buttermilk
1 tsp vanilla

Directions:

Preheat oven to 350F oven.
Grease the bottom and sides of a 9-inch pan.
Add butter and melt in oven.
Stir in brown sugar and spread evenly.
Sprinkle with pecans
Peel, core and thinly slice apples and pear.
Toss together and arrange over sugar mixture.
CAKE:
Combine flour, sugar, baking powder, soda, ginger, cinnamon and salt.
Add butter, egg, buttermilk and vanilla.
With an electric mixer beat at low speed until moistened.
Spoon over fruit and spread evenly.
Bake for 45 minutes, or until toothpick comes out clean.
Let cook for 10 minutes.
Run knife around edges and carefully invert onto a plate, replacing any bits that my stick to the pan.
Serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.74 Kcal (2180 kJ)
Calories from fat	220.02 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	58.37mg	19%
Sodium	815.99mg	34%
Potassium	279.38mg	6%
Total Carbs	72.38g	24%
Sugars	40.31g	161%
Dietary Fiber	5.28g	21%
Protein	5.68g	11%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	5%
Iron	2.3mg	13%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	264.33 Kcal (1107 kJ)
Calories from fat	111.68 Kcal
		% Daily Value*
Total Fat	12.41g	38%
Cholesterol	29.63mg	19%
Sodium	414.21mg	34%
Potassium	141.82mg	6%
Total Carbs	36.74g	24%
Sugars	20.46g	161%
Dietary Fiber	2.68g	21%
Protein	2.88g	11%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	13%
Calcium	84mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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