Directions:
- Mix last 3 ingredients together without sifting.
- Add first 3 ingredients.
- Place in a small baking dish.
- Bake at 350 F for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.89 Kcal (1218 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 98.78mg | 4% | |
| Potassium | 325.41mg | 7% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 18% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 11% | |
| Sodium | 59.62mg | 4% | |
| Potassium | 196.42mg | 7% | |
| Total Carbs | 27.31g | 15% | |
| Sugars | 20.89g | 138% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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