Apple Noodle Pudding Recipe

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Apple Noodle Pudding
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Ingredients:

Directions:

  1. Cook and drain noodles.
  2. Add rest of ingredients.
  3. Top with lemon juice.
  4. Sprinkle on corn flake crumbs and cinnamon sugar mixture.
  5. Bake for 1 hour at 350.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.43 Kcal (1329 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 78.5mg 26%
Sodium 224.48mg 9%
Potassium 301.79mg 6%
Total Carbs 48.54g 16%
Sugars 12.02g 48%
Dietary Fiber 2.27g 9%
Protein 7.52g 15%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 320.09 Kcal (1340 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 16%
Cholesterol 79.16mg 26%
Sodium 226.36mg 9%
Potassium 304.32mg 6%
Total Carbs 48.95g 16%
Sugars 12.12g 48%
Dietary Fiber 2.29g 9%
Protein 7.58g 15%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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