 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
I really don't remember the source of this recipe, but I've been making it for many years and it's always a hit. It's virtually dairy free, so it can be served with meat, or as dessert. Ingredients:
12 ounces medium noodles or 12 ounces wide egg noodles |
1/2 cup sugar |
4 eggs, beaten |
1/2 cup margarine, melted |
1/2 cup orange juice |
1/2 teaspoon salt |
1/2 cup golden raisin |
1/2 cup dark raisin |
1 (21 ounce) can apple pie filling (comstock or other brand) |
1/2 cup corn flake crumbs |
2 tablespoons sugar, mixed with |
1/2 teaspoon cinnamon |
1/2 lemon, juice of |
Directions:
1. Cook and drain noodles.
2. Add rest of ingredients.
3. Top with lemon juice.
4. Sprinkle on corn flake crumbs and cinnamon sugar mixture.
5. Bake for 1 hour at 350.
6. Cut into squares.
|
|