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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour, sifted |
2 teaspoons baking powder |
1 teaspoon ground ginger |
1/8 teaspoon salt |
1 granny smith apple |
4 tablespoons unsalted butter, softened |
1 1/4 cups maple syrup |
3 eggs |
1/2 cup milk |
1/2 cup chopped walnuts |
1 3-ounce bag seneca granny smith apple chips |
Directions:
1. Heat oven to 350°F. In a bowl, combine the flour, baking powder, ginger, and salt. Set aside. Peel, core, and grate the apple. Set aside.
2. In a medium bowl, cream the butter with a mixer until smooth. Add the maple syrup in a slow stream and continue beating about 2 minutes. Add the eggs, 1 at a time, and increase speed to medium-high. Beat until the batter is smooth and fluffy, about 5 minutes.
3. Reduce speed to low and gradually beat in the flour mixture, then the milk, until smooth. Stir in the grated apple and walnuts, then pour into a greased 10-inch cake pan. Bake until lightly golden and a skewer inserted comes out clean, 40 to 45 minutes. Cool 10 minutes before removing from the pan. Garnish the cake with the apple chips.
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