Directions:
- Prepare lasagna according to package directions; drain.
- Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
- Layer four pieces of lasagne over apples.
- In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
- Spread evenly over lasagne and top with the remaining four pieces of lasagne.
- Spoon remaining can of apple pie filling over lasagne.
- In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
- Sprinkle over apple filling.
- Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
- Chill.
- Bake at 350º F for 45 minutes.
- Let stand 15 minutes.
- Cut into serving pieces and top with a dollop of sour cream garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.24 Kcal (788 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 91.99mg | 4% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 12% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 14% | |
| Sodium | 126.1mg | 4% | |
| Potassium | 181.79mg | 3% | |
| Total Carbs | 30.96g | 8% | |
| Sugars | 19.31g | 56% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 8.9g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 152mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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