Directions:
- Combine apple juice, lemon juice, and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.59 Kcal (2000 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.79mg | 0% | |
| Potassium | 259.91mg | 6% | |
| Total Carbs | 120.13g | 40% | |
| Sugars | 115.55g | 462% | |
| Vitamin C | 99.6mg | 166% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.49 Kcal (567 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 73.74mg | 6% | |
| Total Carbs | 34.08g | 40% | |
| Sugars | 32.78g | 462% | |
| Vitamin C | 28.3mg | 166% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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