Directions:
- Preheat oven to 250ºF.
- Wrap tortillas in a damp kitchen towel and cook in the microwave for a minute.
- Lay the warm, pliable tortillas out on a clean, flat, work surface.
- Spread one tablespoon of jelly over each tortilla.
- Sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples.
- Top the apples with more cheese and fold the quesadillas in half to create half moons.
- In a skillet over medium to medium-high heat, drizzle some EVOO.
- Place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown, and the cheese has melted, about 1-2 minutes per side.
- Transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others.
- Cut each quesadilla into quarters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.17 Kcal (2291 kJ) | ||
| Calories from fat | 369.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 1399.75mg | 58% | |
| Potassium | 42.56mg | 1% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 739.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 208.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 63% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 35% | |
| Sodium | 790.15mg | 58% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 9.45g | 6% | |
| Sugars | 8.02g | 57% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 13.36g | 47% | |
| Vitamin C | 6.9mg | 20% | |
| Calcium | 417.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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