Directions:
- Prepare crust recipe and chill for one hour.
- While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly.
- Add lemon juice and butter. Save a little sauce to brush top of baked pie.
- Toss with sliced apples, reserving tablespoon of sauce to brush on crust as pie comes from oven.
- Roll out bottom crust, leaving a 1 inch overhang.
- Fill pie.
- Roll out top crust and place on top.
- Trim to 1/2-inch overhang.
- Crimp together and flute edge.
- Remember, the more time you spend preparing the crust, the less spillage you are apt to have.
- Use a knife to cut slits in crust for air vents.
- Brush crust with milk; sprinkle with tablespoon of sugar and dash of cinnamon.
- Bake at 375 degrees Fahrenheit for 1 hour, or until a knife can be inserted into pie smoothly.
- Brush with the tablespoon of reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 262.43mg | 6% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 54.3g | 217% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 3% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 99.57mg | 6% | |
| Total Carbs | 25.04g | 22% | |
| Sugars | 20.6g | 217% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 12.7mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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