Apple Graham Dessert Recipe

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Apple Graham Dessert
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Ingredients:

Directions:

  1. Place one graham cracker on a serving plate.
  2. Spread with 2 heaping tablespoons of applesauce.
  3. Repeat layers, ending with applesauce.
  4. Spread the whipped topping over top and sides.
  5. Sprinkle with nuts if desired.
  6. Refrigerate for 2 hours before slicing.
  7. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.73 Kcal (778 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 135.87mg 6%
Potassium 106.13mg 2%
Total Carbs 41.67g 14%
Sugars 6.51g 26%
Dietary Fiber 1.91g 8%
Protein 1.47g 3%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 3%
Sodium 91.49mg 6%
Potassium 71.46mg 2%
Total Carbs 28.06g 14%
Sugars 4.38g 26%
Dietary Fiber 1.28g 8%
Protein 0.99g 3%
Vitamin C 1.7mg 4%
Iron 0.6mg 5%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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