Directions:
- Place brisket; onion, garlic and cloves in large dutch oven.
- Add water to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
- Drain brisket, cover and refrigerate up to 24 hours.
- To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
- Place brisket in shallow roasting pan.
- Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
- Place brisket on heated serving platter and garnish with parsley and tomato roses.
- Carve brisket into thin slices and serve with remaining glaze.
- Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680 Kcal (2847 kJ) | ||
| Calories from fat | 346.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 253.47mg | 84% | |
| Sodium | 974.01mg | 41% | |
| Potassium | 1378.94mg | 29% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 76.19g | 152% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 7.8mg | 44% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 59% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 84% | |
| Sodium | 227.73mg | 41% | |
| Potassium | 322.41mg | 29% | |
| Total Carbs | 1.46g | 2% | |
| Sugars | 0.71g | 12% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 17.82g | 152% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.8mg | 44% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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