Directions:
- Preheat oven to 350 degrees.
- Grease an 8-inch by 4-inch loaf pan.
- Sift together the flour, baking powder, ginger, and salt; set aside.
- Combine the remaining ingredients and blend thoroughly.
- Add the liquid ingredients to the dry ingredients and combine just until blended thoroughly (do not beat).
- Spread into the prepared pan.
- Bake for 80 minutes, or until a tester inserted in the loaf comes out clean.
- Cool on a rack for 10 minutes before removing from the pan.
- Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.26 Kcal (1550 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 422.23mg | 18% | |
| Potassium | 342.44mg | 7% | |
| Total Carbs | 45.88g | 15% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 112.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 31% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 21% | |
| Sodium | 264.8mg | 18% | |
| Potassium | 214.76mg | 7% | |
| Total Carbs | 28.78g | 15% | |
| Sugars | 11.81g | 75% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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