Directions:
- Preheat oven to 350 and line pan with paper liners.
- Sift together the flour, ground ginger, baking powder and salt into a small bowl. Stir in the candied ginger and apples.
- In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps. Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk. Beat until smooth.
- Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched. Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.5 Kcal (969 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 111.25mg | 5% | |
| Potassium | 106.67mg | 2% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.35 Kcal (1195 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 10% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 137.13mg | 5% | |
| Potassium | 131.48mg | 2% | |
| Total Carbs | 49.8g | 13% | |
| Sugars | 31.1g | 101% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 4.14g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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