Directions:
- Roll out pie dough and cut into four equal pieces.
- Peel and core apples and sprinkle with lemon juice.
- Place an apple in the centre of each piece of dough.
- Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
- Top each apple with one tsp margarine.
- Bring opposite ends of dough up over apple.
- Moisten slightly with water and seal securely.
- Brush dough with beaten egg white and place in shallow baking pan.
- Bake 425F 35-45 mins or til pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.61 Kcal (425 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 42.79mg | 2% | |
| Potassium | 125.33mg | 3% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.61 Kcal (371 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 37.32mg | 2% | |
| Potassium | 109.3mg | 3% | |
| Total Carbs | 15.97g | 6% | |
| Sugars | 8.81g | 40% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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