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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I got this from a friend Ingredients:
2 cups sugar |
2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
2 eggs |
1/2 cup vegetable oil |
1 teaspoon vanilla |
1 cup chopped pecans or 1 cup walnuts |
1 can apple pie filling, chopped |
1 cup powdered sugar |
2 tablespoons lemon juice |
Directions:
1. Dump first 8 ingredients into a large bowl and mix together.
2. Add nuts.
3. Fold in apple pie filling.
4. Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
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