Directions:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
- For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.04 Kcal (4488 kJ) | ||
| Calories from fat | 334.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 27% | |
| Sodium | 626.19mg | 26% | |
| Potassium | 211.59mg | 5% | |
| Total Carbs | 164.46g | 55% | |
| Sugars | 36.39g | 146% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 87.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 57% | |
|---|---|---|---|
| Cholesterol | 21mg | 27% | |
| Sodium | 164.12mg | 26% | |
| Potassium | 55.46mg | 5% | |
| Total Carbs | 43.11g | 55% | |
| Sugars | 9.54g | 146% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 4.1g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 35.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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