Apple Custard Coffee Cake |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Once you try this luscious coffee cake, your mouth will water just thinking about it, relates Vickie Tinsley from Boonville, Missouri. It can be served as a dessert by simply topping squares with whipped cream and cinnamon. Ingredients:
2 cups biscuit/baking mix |
1 cup sugar, divided |
3/4 cup milk |
1 teaspoon vanilla extract |
1 cup chopped pecans |
2 medium tart apples, peeled and chopped |
1 teaspoon ground cinnamon, divided |
3 eggs |
1 cup heavy whipping cream |
Directions:
1. In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
2. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 9 servings.
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