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Apple Crunch Muffins Recipe

Apple Crunch Muffins Recipe

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Ingredients

Count

Nutrition

252

Calories

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Ingredients:

Serving

1-1/2 cups unbleached sifted flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1-1/2 tsp ground cinnamon
1/4 cup vegetable shortening
1 large egg slightly beaten
1/2 cup milk
1 cup tart apples peeled cored and grated
topping
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 tsp ground cinnamon

Directions:

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk then add to dry ingredients all at once stirring just enough to moisten.
Stir in apples then spoon batter into paper lined muffin pan cups filling 2/3 full.
Combine topping ingredients then sprinkle over muffins.
Bake at 375 for 25 minutes then serve hot with butter and jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.01 Kcal (1055 kJ)
Calories from fat	103.08 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	18.1mg	6%
Sodium	172.12mg	7%
Potassium	162.85mg	3%
Total Carbs	34.57g	12%
Sugars	16.85g	67%
Dietary Fiber	1.36g	5%
Protein	3.51g	7%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	67mg	7%

Amount Per 100 g
Calories	343.57 Kcal (1438 kJ)
Calories from fat	140.53 Kcal
		% Daily Value*
Total Fat	15.61g	18%
Cholesterol	24.67mg	6%
Sodium	234.66mg	7%
Potassium	222.02mg	3%
Total Carbs	47.13g	12%
Sugars	22.97g	67%
Dietary Fiber	1.85g	5%
Protein	4.79g	7%
Vitamin C	0.4mg	0%
Iron	1.6mg	6%
Calcium	91.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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