Apple Crumble Ice Cream Recipe

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Apple Crumble Ice Cream
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Ingredients
12
Count
Nutrition
762
Calories
Total time
870
Minutes
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Ingredients:

Directions:

  1. CUSTARD: Pour the milk and cream into a small pan and bring just to the boil.
  2. Meanwhile, whisk the egg yolks and (2/3 cup) caster sugar together in a bowl, until pale and creamy.
  3. Gradually stir the hot milk and cream mixture into the yolk mixture. Return to the pan over a low heat and cook, stirring, until it's thick enough to lightly coat the back of a wooden spoon. Stir in the vanilla extract, then set aside to cool. Chill overnight – this will speed up the freezing process.
  4. APPLE ADDITION: The next day, core and peel the apples and cut into fine cubes.
  5. Melt the (1 3/4 tbs) butter in a large, heavy-based frying pan, add the (1/4 cup) granulated sugar and cook over a medium heat until it resembles a toffee-colored sauce.
  6. Add the chopped apples and cook for 5-7 minutes or until the fruit is tender but not falling apart. Check the sweetness: it needs to be a little tart but add more sugar if needed. Set aside to cool.
  7. CRUMBLE: Preheat the oven to 190°C/gas 5/375°F Sift the plain flour and a pinch of salt into a bowl, add the chilled butter and rub in until it resembles crumbs. Add the sugar and work the mixture between your fingers until it starts to clump together.
  8. Spread over a large baking tray and bake in the oven for 10 minutes or until the crumble is golden brown in color. Set aside to cool.
  9. ICE CREAM: To make the ice cream, churn the custard in an ice cream maker until nearly firm. Add the cooked apple mixture and baked crumble pieces, churn to lightly mix through, then serve straightaway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.47 Kcal (3192 kJ)
Calories from fat 296.66 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 284.73mg 95%
Sodium 521.48mg 22%
Potassium 254.74mg 5%
Total Carbs 104.81g 35%
Sugars 67.25g 269%
Dietary Fiber 1.31g 5%
Protein 13.48g 27%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 173.03 Kcal (724 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 51%
Cholesterol 64.61mg 95%
Sodium 118.34mg 22%
Potassium 57.81mg 5%
Total Carbs 23.79g 35%
Sugars 15.26g 269%
Dietary Fiber 0.3g 5%
Protein 3.06g 27%
Vitamin C 0.2mg 1%
Iron 0.5mg 11%
Calcium 41.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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