Directions:
- Preheat oven to 400°. Toss together first 4 ingredients and 1/4 cup flour in a large bowl. Transfer to a lightly greased 13- x 9-inch baking dish.
- Pulse remaining 1 cup flour, brown sugar, and butter in a food processor until crumbly. Stir in hazelnuts, almonds, and salt. Sprinkle nut mixture evenly over apple mixture.
- Bake at 400° for 45 minutes or until golden brown. Serve hot or at room temperature with crème fraîche.
- *To peel hazelnuts, roast at 350° for 6 to 8 minutes, and rub in a towel while warm to remove thin skins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5133.71 Kcal (21494 kJ) | ||
| Calories from fat | 1834.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.88g | 314% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 6577.34mg | 274% | |
| Potassium | 3613.56mg | 77% | |
| Total Carbs | 826.3g | 275% | |
| Sugars | 517.16g | 2069% | |
| Dietary Fiber | 74.76g | 299% | |
| Protein | 48.65g | 97% | |
| Vitamin C | 111.4mg | 186% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18mg | 100% | |
| Calcium | 1117.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 314% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 81% | |
| Sodium | 224.08mg | 274% | |
| Potassium | 123.11mg | 77% | |
| Total Carbs | 28.15g | 275% | |
| Sugars | 17.62g | 2069% | |
| Dietary Fiber | 2.55g | 299% | |
| Protein | 1.66g | 97% | |
| Vitamin C | 3.8mg | 186% | |
| Iron | 0.6mg | 100% | |
| Calcium | 38.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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