Apple Crisp Recipe

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Ingredients

Count

Nutrition

366

Calories

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Ingredients:

Serving

5 cups peeled, cored, diced cooking apples
1 tsp ground cinnamon
1/2 cup water
1 cup all-purpose flour
1 cup sugar
1/2 cup butter or margarine
vanilla ice cream or shredded
cheddar cheese (optional)

Directions:

Place apples in a lightly greased 8 - inch square baking pan; sprinkle apples with cinnamon. Pour water over apples.
Combine flour and sugar; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over apple mixture. Bake at 350° for 1 hour. Spoon into individual serving bowls, and serve hot with ice cream or cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.86 Kcal (1532 kJ)
Calories from fat	139.82 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	40.67mg	14%
Sodium	4.76mg	0%
Potassium	154.5mg	3%
Total Carbs	56.13g	19%
Sugars	35.28g	141%
Dietary Fiber	3.7g	15%
Protein	2.29g	5%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	164.48 Kcal (689 kJ)
Calories from fat	62.86 Kcal
		% Daily Value*
Total Fat	6.98g	24%
Cholesterol	18.28mg	14%
Sodium	2.14mg	0%
Potassium	69.46mg	3%
Total Carbs	25.24g	19%
Sugars	15.86g	141%
Dietary Fiber	1.67g	15%
Protein	1.03g	5%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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