Directions:
- Preheat the oven to 350f.
- Spray pie pan with cooking spray.
- In a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
- In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
- Bake for 45 minutes, or until apples are tender and tthe topping is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 123.47mg | 5% | |
| Potassium | 39.11mg | 1% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 6% | |
|---|---|---|---|
| Sodium | 254.01mg | 5% | |
| Potassium | 80.47mg | 1% | |
| Total Carbs | 42.4g | 7% | |
| Sugars | 28.69g | 56% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 10.5mg | 9% | |
| Iron | 1.8mg | 5% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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