 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a low fat dessert and using Brown Sugar Splenda, brings down the sugar and calorie content to make a really healthy dessert. Any fuit can be substituted for the apples such as peaches. Ingredients:
3 granny smith apples, cored and sliced (or whatever you prefer) |
6 tablespoons splenda brown sugar blend |
1 pinch cinnamon |
1 lemon, juice of |
1/4 cup quick-cooking oats |
1/4 cup whole wheat flour |
4 tablespoons butter buds liquid butter |
1/4 cup shopped pecans (optional) |
Directions:
1. Preheat the oven to 350f.
2. Spray pie pan with cooking spray.
3. in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
4. In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
5. Bake for 45 minutes, or until apples are tender and tthe topping is crisp.
|
|