Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Add melted butter to dry ingredients to form a crumbly mixture.
  3. Spray a 9 by 9 baking dish with cooking spray.
  4. Place peeled and sliced apples in baking dish.
  5. Pour crumbly mixture over the apples in the baking dish.
  6. Bake for 40-50 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.83 Kcal (1423 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 15.18mg 5%
Sodium 318.42mg 13%
Potassium 138.9mg 3%
Total Carbs 65.38g 22%
Sugars 47.96g 192%
Dietary Fiber 4.87g 19%
Protein 1.86g 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 163.59 Kcal (685 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 13%
Cholesterol 7.31mg 5%
Sodium 153.29mg 13%
Potassium 66.87mg 3%
Total Carbs 31.47g 22%
Sugars 23.09g 192%
Dietary Fiber 2.34g 19%
Protein 0.9g 4%
Iron 0.4mg 5%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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