Apple Crisp Recipe

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Ingredients:

Serving

4 medium cooking apples, sliced (unpeeled or peeled , about 4 cups)
3/4 cup all-purpose flour
3/4 cup of packed brown sugar
1/2 cup quick-cooking oats or 1/2 cup oats
1/3 cup of chopped walnuts
1 1/2 tsp ground cinnamon
1/2 cup margarine or 1/2 cup butter, softened

Directions:

Heat the oven to 375 degrees.
Spread the apple slices in an ungreased 8-inch square pan.
Mix remaining ingredients with fork; sprinkle over apples.
Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.37 Kcal (1739 kJ)
Calories from fat	179.38 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Sodium	10.51mg	0%
Potassium	209.43mg	4%
Total Carbs	58.53g	20%
Sugars	39.3g	157%
Dietary Fiber	3.96g	16%
Protein	3.82g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	204.55 Kcal (856 kJ)
Calories from fat	88.34 Kcal
		% Daily Value*
Total Fat	9.82g	31%
Sodium	5.18mg	0%
Potassium	103.13mg	4%
Total Carbs	28.82g	20%
Sugars	19.35g	157%
Dietary Fiber	1.95g	16%
Protein	1.88g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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