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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A nice changge from the every day apple pie Ingredients:
4 cups peeled, cored baking apples, sliced 1/4 inch thick |
1 9 unbaked pie shell |
1 cup sugar |
3 teaspoons flour |
1 cup whipping cream |
1 teaspoon grated lemon, rind of |
ground cinnamon |
1/4 cup sliced almonds (optional) |
Directions:
1. Preheat oven to 400 .
2. Place the apples in the pie shell.
3. In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
4. Sprinkle with the cinnamon and nuts .
5. Bake at 400 for 40 minutes or until a knife comes out clean .
6. Cool on a wire rack-chill in the fridge .
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