Apple Cream Pennies Recipe

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Apple Cream Pennies
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Ingredients:

Directions:

  1. Mix flour, baking soda and salt.
  2. In a separate large bowl blend brown sugar, sugar and butter with an electric mixer.
  3. Add eggs and vanilla then beat at medium speed until light and fluffy.
  4. Add flour mixture and blend at low speed until just combined but do not over mix.
  5. Shape dough into marble size balls then place on ungreased cookie sheet 1 apart.
  6. Bake at 300 for 10 minutes then transfer to a cool flat surface.
  7. To make filling blend cream cheese and sugar on medium speed until fluffy.
  8. Add apple butter and beat until smooth and thoroughly combined.
  9. Spread 1 teaspoon of filling onto flat side of a cookie.
  10. Top with another cookie to create a sandwich.
  11. Repeat with remaining cookies and filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.65 Kcal (2188 kJ)
Calories from fat 246.7 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 110.95mg 37%
Sodium 218.56mg 9%
Potassium 119.97mg 3%
Total Carbs 64.32g 21%
Sugars 39.53g 158%
Dietary Fiber 1.08g 4%
Protein 6.01g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 395.81 Kcal (1657 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 42%
Cholesterol 84.03mg 37%
Sodium 165.52mg 9%
Potassium 90.86mg 3%
Total Carbs 48.71g 21%
Sugars 29.93g 158%
Dietary Fiber 0.82g 4%
Protein 4.55g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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