Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- dash ground cinnamon
Directions:
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla. Fold in whipped topping.
- Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.19 Kcal (1902 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 445.57mg | 19% | |
| Potassium | 534.22mg | 11% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 172.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 35% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 378.48mg | 19% | |
| Potassium | 453.79mg | 11% | |
| Total Carbs | 50.76g | 20% | |
| Sugars | 17.56g | 83% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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