Directions:
- To prepare the filling, combine the first 4 ingredients in a small saucepan over medium-high heat. Bring the apple mixture to a boil; cover, reduce heat, and simmer for 5 minutes or until most of the liquid is absorbed. Cool to room temperature. Combine 1/4 cup sugar and cream cheese in a small bowl; beat with a mixer at low speed until blended. Add egg; beat until blended. Fold in apple mixture; cover and set aside.
- Preheat oven to 350°.
- To prepare the pastry, place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray. Sprinkle the phyllo with 2 teaspoons graham cracker crumbs and 1 teaspoon sugar. Repeat the layers twice, ending with the crumbs and sugar. Cut phyllo stack lengthwise into 6 (2 3/4-inch-wide) strips using a sharp knife. Spoon 1 rounded teaspoon of apple mixture 1/2 inch from the end of each phyllo strip. Roll up each strip, beginning with apple mixture end; place the strips, seam sides down, on a baking sheet coated with cooking spray, and lightly coat each roll with cooking spray. Repeat the procedure with the remaining phyllo, crumbs, sugar, and apple mixture.
- To prepare the topping, combine 1 1/2 teaspoons sugar and 1/2 teaspoon cinnamon; sprinkle evenly over phyllo rolls. (To Freeze: Here is were I place the cigars on a baking sheet and hard freeze for 1 hour. Remove the cigars and place in freezer proof bags or FoodSaver them on the gentle setting.).
- Bake at 350° for 10 minutes, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.83 Kcal (4910 kJ) | ||
| Calories from fat | 212.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 218.4mg | 73% | |
| Sodium | 938.61mg | 39% | |
| Potassium | 964.54mg | 21% | |
| Total Carbs | 229.32g | 76% | |
| Sugars | 166.95g | 668% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 73mg | 122% | |
| Iron | 5.2mg | 29% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.89 Kcal (1071 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 36% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 73% | |
| Sodium | 204.79mg | 39% | |
| Potassium | 210.45mg | 21% | |
| Total Carbs | 50.03g | 76% | |
| Sugars | 36.43g | 668% | |
| Dietary Fiber | 2.7g | 50% | |
| Protein | 4.13g | 38% | |
| Vitamin C | 15.9mg | 122% | |
| Iron | 1.1mg | 29% | |
| Calcium | 37.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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