Apple Cranberry Quick Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves. Ingredients:
1/2 cup vegetable oil, plus |
2 tablespoons vegetable oil |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups all-purpose flour |
1 1/4 cups sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
3/4 teaspoon salt |
3/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1 1/2 cups tart apples, peeled and diced |
1/3 cup dried cranberries |
1/4 cup chopped nuts |
Directions:
1. Preheat oven to 325°;grease a 9 x5 x3 loaf pan.
2. Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
3. Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.
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