Apple Cranberry Mold Recipe

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Apple Cranberry Mold
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Ingredients
3
Count
Nutrition
54
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved.
  2. Stir in cranberry juice.
  3. Pour into 4-cup mold.
  4. Refrigerate 4 hours or until firm.
  5. Unmold.
  6. To Unmold: Dip pan in warm water for about 15 seconds.
  7. Gently pull gelatin from around edges with moist fingers.
  8. Place moistened serving plate on top of pan.
  9. Invert pan and plate; holding pan and plate together, shake slightly to loosen.
  10. Gently remove pan and center dessert on plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.14 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.43mg 0%
Potassium 69.26mg 1%
Total Carbs 13.46g 4%
Sugars 11.89g 48%
Vitamin C 44.1mg 74%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 49.47 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 0%
Potassium 63.29mg 1%
Total Carbs 12.3g 4%
Sugars 10.87g 48%
Vitamin C 40.3mg 74%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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